| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
June 1990 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Heavy cream |
INSTRUCTIONS
In a heavy skillet cook the sugar over moderately high heat, stirring
constantly with a fork, until it is melted completely and turns a deep
golden caramel. Remove the skillet from the heat, stir the caramel to
prevent further darkening, and pour the cream into the side of the
skillet carefully (the caramel will harden when the cream is added).
Add 2 tablespoons water and cook the caramel mixture over moderate
heat, stirring, until the caramel is dissolved. Let the sauce cool to
warm.
Makes about 1/2 cup.
Gourmet June 1990
Converted by MC_Buster.
NOTES : This recipe was created to accompany Brownie Ice Cream
Sandwiches with Caramel Sauce.
Converted by MM_Buster v2.0l.
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