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Caramel Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Essnce02 1 servings

INGREDIENTS

1 c Sugar
1/4 c Water
1 c Heavy cream

INSTRUCTIONS

In a heavy-bottomed saucepan combine sugar with 1/4 cup water and
bring to a boil, stirring often. Cook, stirring occasionally, until
mixture is a deep nutty-brown color and consistency of thin syrup,
about 10 minutes. Remove from heat. Carefully stir in cream and
return sauce to high heat. Boil, stirring often, 2 minutes. Best if
used immediately. This recipe yields about 3/4 cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-061 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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