| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 85 |
g |
Butter; (3oz) |
| 55 |
g |
Caster sugar; (2oz) |
| 140 |
g |
Plain flour; (5oz) |
| 1 |
pn |
Salt |
| 115 |
g |
Margarine; (4oz) |
| 115 |
g |
Soft brown sugar; (4oz) |
| 2 |
tb |
Golden syrup |
| 1 |
sm |
Tin Condensed milk |
|
|
Vanilla essence; few drops |
| 110 |
g |
Chocolate; (4oz) |
INSTRUCTIONS
FOR THE SHORTBREAD BASE
FOR THE FILLING
Grease a 7 inch square tin.
To make the base: Sieve the flour and salt in a bowl. Add sugar and a
small knob of butter. Rub the fat into flour and sugar. Knead into a
ball. Press mixture into base of it and make it even. Bake at
180?C/350?F/gas mark 4 for
25 minutes until golden brown.
For the filling: Put the margarine, sugar, syrup and condensed milk
into a saucepan and stir over a gentle heat until sugar has
dissolved. Bring to the boil and stirring constantly boil mixture
gently for 7 minutes. Add the essense, beat well and pour onto the
shortbread base. Leave the mixture to cool and set. Coat with plain
chocolate. Cut into square slices when set.
Converted by MC_Buster.
Per serving: 1991 Calories (kcal); 199g Total Fat; (86% calories from
fat); 6g Protein; 67g Carbohydrate; 186mg Cholesterol; 1938mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
39 1/2 Fat; 4 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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