| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*press, Dessert sau |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Light corn syrup |
| 1/4 |
c |
Margarine |
| 1/2 |
c |
Chopped pecans |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a small saucepan over medium-high heat, bring sugar, corn syrup and
margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat
and stir in nuts and vanilla. Serve warm.
*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart
picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25.
>http://www.press-enterprise.com/news/food.html >>Translated to Mastercook
by Pat Hanneman, mc-PER SERVING 38% cff: 92 cals; 4g fat
Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang
of Hemet with these recipes for caramel sauce.
Recipe by: Riv PE 98-Mar-25*
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25,
1998
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