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Caramel Topping

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CATEGORY CUISINE TAG YIELD
Dairy Niger Toohot02 1 servings

INGREDIENTS

1/2 c Packed brown sugar
4 tb Unsalted butter
2 tb Heavy cream
1/2 c Pecan halves

INSTRUCTIONS

In a small saucepan combine brown sugar, butter and cream. Bring to a
boil and cook for 2 minutes. Remove from the heat and stir in the
pecan halves.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6127 broadcast
09-26-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
10-12-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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