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Caramel-walnut Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cookies 1 Servings

INGREDIENTS

1 1/2 c Unsifted all-purpose flour
1 t Baking powder
1/2 c Butter or margarine
softened
1 c Granulated sugar
2 Egg yolks
2 T Milk
1 t Vanilla extract
2 Egg whites
1 c Light brown sugar, packed
1 c Coarsely chopped walnuts

INSTRUCTIONS

Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
Sift flour with baking powder In medium bowl, with electric mixer at
medium speed, cream butter with granulated sugar and egg yolks, until
light and fluffy.  3, At low speed, beat in flour mixture, along with
milk and vanilla,  just until combined. Turn into prepared pan,
spreading evenly. Bake  20 minutes.  4. In small bowl, heat egg whites,
just until stiff. Gradually beat in  brown sugar, then stir in nuts.
Spread evenly on top of warm crust.  Bake 20 minutes longer, until
puffed and lightly browned.  5. Cut into 16 bars while still warm. Let
cool completely in pan on  wire rack. Makes 16. Posted to
recipelu-digest Volume 01 Number 301  by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3207
Calories From Fat: 1549
Total Fat: 179.7g
Cholesterol: 606.7mg
Sodium: 649.7mg
Potassium: 942.7mg
Carbohydrates: 364.1g
Fiber: 12.9g
Sugar: 206g
Protein: 51.7g


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