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Caramelised Beetroot And Apple

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CATEGORY CUISINE TAG YIELD
Sainsbury’s, Sainsbury15 4 servings

INGREDIENTS

1 500 gram bun beetroot; cooked as per pack
; instructions, cut
; into wedges
3 tb Olive oil
3 Granny Smith apples peeled; cored and cut into
; wedges
25 g Unsalted butter; (1oz)
2 tb Soft brown sugar
1 20 grams pac fresh parsley; finely chopped

INSTRUCTIONS

Preheat the oven to 190C, 375F, Gas Mark 5.
Place the beetroot in a roasting tin along with the olive oil, mix to
incorporate and cook for 20 minutes.
After 20 minutes minutes remove the roasting tin from the oven add the
apple and dot with the butter and sprinkle over the sugar. Return
back to the oven and cook for a further 20 minutes.
Remove and gently stir in the chopped parsley then serve immediately
alongside roasted meats or sausages.
Converted by MC_Buster.
NOTES : A lovely combination of beetroot and apples, ideal served
alongside roasted meats or sausages from the JSSausage of Distinction
Range'.
Converted by MM_Buster v2.0l.

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