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Caramelised Beurre Bosc Pears With Sabayon

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CATEGORY CUISINE TAG YIELD
Eggs 4qr 1 Servings

INGREDIENTS

2 1/4 c Caster sugar
4 1/2 c Water
6 Beurre Bosc pears
2 T Butter, melted
3 T Brown sugar, about
7 Egg yolks
110 g Caster sugar
185 White wine
185 Poire William liqueur

INSTRUCTIONS

Place sugar and water in saucepan and stir over medium heat until the
sugar has melted. Peel the pears and cook in the syrup until tender.
Gently remove with a slotted spoon and trim the ends to ensure they
will sit upright. Pre-heat oven to 200deg.C. Place the pears on a
baking sheet and brush with the melted butter. Sprinkle liberally  with
the brown sugar and bake in the oven until the pears have  caramelised
and are golden brown. To serve, place a small amount of  the sabayon on
the place and then place a pear in the centre. Spoon  some more sabayon
over one side of the pear.    Sabayon  Beat together the egg yolks and
the sugar until the mixture is thick  and pale in colour. Add the wine
and liqueur and beat to combine.  Place bowl over a saucepan of
simmering water, making sure that the  water is not in contact with the
bowl. Continue beating the egg  mixture until the sauce has thickened
and is hot - do not overcook or  the sauce will resemble scramble eggs.
Converted by MC_Buster.  Per serving: 847 Calories (kcal); 59g Total
Fat; (72% calories from  fat); 20g Protein; 30g Carbohydrate; 1551mg
Cholesterol; 336mg Sodium  Food Exchanges: 0 Grain(Starch); 2 Lean
Meat; 0 Vegetable; 0 Fruit;  10 Fat; 1 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.  Posted to MM-Recipes Digest  by "Alan
Hewitt" <alan@atoc.demon.co.uk>  on Oct 28, 1999

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 735
Calories From Fat: 481
Total Fat: 53.9g
Cholesterol: 1321.8mg
Sodium: 102.4mg
Potassium: 199mg
Carbohydrates: 44.7g
Fiber: 0g
Sugar: 40.7g
Protein: 18.7g


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