INGREDIENTS

INSTRUCTIONS

Blend all the coulis ingredients together and pass through a fine
sieve.  Sorbet: Blend all the ingredients together. Freeze the mixture
in an  ice cream machine according to the manufacturer's instructions.
Alternatively, pour it into a large freezerproof bowl, cover and
freeze until almost set. Transfer to a food processor and whisk until
it is creamy and all the ice crystals have broken down. Return the
mixture to the bowl, cover and place in the freezer again. Repeat  this
process twice, then freeze the ice cream until firm.  Caramelised
guava: Cut off the top of the guava (approximately 1/5).  Using a
dessert spoon, remove the flesh from within the guava, as  whole as
possible. Cut the flesh into 1cm cubes.  Place 80g of sugar into a pan
with 20ml of water and bring to the  boil. Add the guava and mint and
cook until the fruit caramelises.  Remove the mix. Keep 5 pieces per
plate for decoration.  Refill the guava with the caramelised guava and
allow to cool.  Decorate the plate with the coulis. Place on the guava
and fill with  sorbet. Garnish with mint.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 311
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 6.8mg
Carbohydrates: 80.3g
Fiber: <1g
Sugar: 80g
Protein: <1g