We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mad at God? Sure you've got the right person?

Caramelised Guava with Sorbet

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Caribbean Caribbean, Light 1 servings

INGREDIENTS

50 g Guava pur.e
15 g Apricot jelly
30 g Stock syrup
1 ts Lemon juice
180 ml Guava; (pink)
180 ml Stock syrup
200 ml Water
4 Guava
80 g Sugar
1 bn Mint
20 ml Water

INSTRUCTIONS

COULIS
SORBET
CARAMELISED GUAVA
Blend all the coulis ingredients together and pass through a fine
sieve.
Sorbet: Blend all the ingredients together. Freeze the mixture in an
ice cream machine according to the manufacturer's instructions.
Alternatively, pour it into a large freezerproof bowl, cover and
freeze until almost set. Transfer to a food processor and whisk until
it is creamy and all the ice crystals have broken down. Return the
mixture to the bowl, cover and place in the freezer again. Repeat
this process twice, then freeze the ice cream until firm.
Caramelised guava: Cut off the top of the guava (approximately 1/5).
Using a dessert spoon, remove the flesh from within the guava, as
whole as possible. Cut the flesh into 1cm cubes.
Place 80g of sugar into a pan with 20ml of water and bring to the
boil. Add the guava and mint and cook until the fruit caramelises.
Remove the mix. Keep 5 pieces per plate for decoration.
Refill the guava with the caramelised guava and allow to cool.
Decorate the plate with the coulis. Place on the guava and fill with
sorbet. Garnish with mint.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?