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Caramelised Onion

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CATEGORY CUISINE TAG YIELD
Sami Jenny, Bristow’s, Country, Kit 4 servings

INGREDIENTS

30 g Butter or polyunsaturated fat
55 g Demerara sugar
450 g Baby onions
2 Dsp balsamic vinegar; up to 3

INSTRUCTIONS

Melt the butter and sugar in a pan, then toss in the onions. Stir
until well coated, then pour over the balsamic vinegar. Cook for 10
minutes in the pan, then transfer to an ovenproof dish, cooking at
200C/400F/gas 6 for 15-20 minutes. The cooking time will sweeten the
flavour and lose the strength of the onion. Serve hot.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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