| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
| 25 |
g |
Butter |
| 2 |
tb |
Caster sugar |
| 2 |
|
Oranges; zest of |
|
|
Segments of 2 oranges |
|
|
A miniature bottle of brandy |
INSTRUCTIONS
1 Melt the butter in a frying pan. Add the caster sugar, orange zest
and oranges. Allow the mix to caramelise and then flambe with the
brandy. Serve immediately.
Converted by MC_Buster.
Per serving: 302 Calories (kcal); 21g Total Fat; (58% calories from
fat); 3g Protein; 31g Carbohydrate; 55mg Cholesterol; 206mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 4
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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