Caramelised Pineapple With A Coconut And Rum Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | British | British, Modern, Thoroughly | 1 | Servings |
INGREDIENTS
| 300 | g | Caster sugar, 11oz |
| 1 | Pineapple cut into rings | |
| 250 | Double cream, 10fl oz | |
| 4 | T | Double cream, from a tin |
| 50ml | ||
| 4 | T | Dark rum |
INSTRUCTIONS
Melt the sugar and caramelise in a wide shallow pan, add splash of water to stop process. Add the pineapple and cook for 10 mintues. Meanwhile combine the rest and whip until stiff. Serve the pineapple on plates and garnish with the cream. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 470
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.2mg
Potassium: 692.9mg
Carbohydrates: 89g
Fiber: 4.5g
Sugar: 81.9g
Protein: 2.4g