| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 300 |
g |
Caster sugar; (11oz) |
| 1 |
|
Pineapple cut into rings |
| 250 |
ml |
Double cream; (10fl oz) |
| 4 |
tb |
Double cream; (from a tin) (50ml) |
| 4 |
tb |
Dark rum |
INSTRUCTIONS
Melt the sugar and caramelise in a wide shallow pan, add splash of
water to stop process. Add the pineapple and cook for 10 mintues.
Meanwhile combine the rest and whip until stiff. Serve the pineapple
on plates and garnish with the cream.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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