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Caramelized Apple And Onion Tart

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CATEGORY CUISINE TAG YIELD
Vegetables Pies, Side dish, Vegetables 8 Servings

INGREDIENTS

1 1/2 c Flour, all-purpose
3/4 t Dried thyme
1/4 t Salt
1/4 c Butter, chilled & cut into
. small pieces
1/4 c Vegetable shortening
4 6 Tbsp cold water
2 T Butter
2 Red delicious apples, cored
. and thinly sliced
2 Golden delicious apples
. cored & thinly sliced
1 Onion, thinly sliced
1 Garlic, minced
3/4 t Salt

INSTRUCTIONS

Preheat the oven to 425øF.  Combine the flour, thyme and salt.  Using
a pastry blender or 2  knives, cut the butter and shortening into the
flour mixture until it  resembles coarse meal. Add water, 1 Tbsp at a
time, until the dough  begins to come together. Form into disk; chill
for 15 minutes.  For the filling, in a skillet, melt the butter over
medium heat. Add  the apples, onion, garlic and salt. Cook, stirring
occasionally,  until the apples are golden, about 15 minutes. On a
lightly floured  surface, roll out the dough to a 12x16 -inch
rectangle. Transfer to a  baking sheet. Spoon the filling onto the
shell to within 1 1/2-inches  of the edges. Fold the edges over the
filling to form a border.  Bake for 15 to 20 minutes.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 136
Total Fat: 15.3g
Cholesterol: 26.5mg
Sodium: 293.1mg
Potassium: 52.6mg
Carbohydrates: 19.5g
Fiber: <1g
Sugar: <1g
Protein: 2.7g


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