We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mad at God? Sure you've got the right person?

Caramelized Apples with Vanilla Ice Cream

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Desserts 6 Servings

INGREDIENTS

1 1/2 c Sugar
3 tb Butter
1 ts Vanilla extract
3 Fuji apples; peeled, cored and cut into eighths
Vanilla ice cream

INSTRUCTIONS

Pour sugar into large skillet. Heat over medium-low heat until sugar begins
to melt. Continue to heat and simmer until syrup turns pale amber color.
Swirl in butter and vanilla extract. Add to caramel syrup, stirring to
coat. Stir syrup to dissolve any clumps of sugar. Cover skillet and cook
over low heat until apples exude juices, about 5 minutes. Uncover and
continue cooking until syrup is thick, basting apples occasionally. Let
apples cool slightly. To serve, spoon caramel apples into dessert dish and
top with scoop of vanilla ice cream.
Source:  Los Angeles Times, November 30, 1995
Posted to MM-Recipes Digest V3 #261
Date: Tue, 24 Sep 1996 00:16:20 +0000
From: Linda Place <placel@worldnet.att.net>

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?