We Love God!

Caramelized Cane Syrup Sweet Potatoes (Ee)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Emeril, Potato swee, Pecan, Side dish	10	Servings

INGREDIENTS

2	lb	Sweet potatoes
		Cut crosswise and
		Cubed into 3/4-inch pieces
1		Stick butter
1	c	Steen's 100 percent pure cane syrup
1/2	c	Brown sugar
3	c	Pecan pieces
1	ts	Salt

INSTRUCTIONS

Recipe by: EMERIL LIVE SHOW #EMIA13  Preheat the oven to 400 degrees F.
Place the sweet potatoes in a large saucepan and cover with water. Bring
the water up to a boil and blanch the potatoes for 3 to 5 minutes. Remove
the potatoes from the stove and drain. In a large saute pan, melt the
butter. Stir the cane syrup and brown sugar into the melted butter. Add the
pecan pieces and cook for 3 minutes, stirring constantly. Turn the potatoes
into a mixing bowl. Fold the pecan mixture into the sweet potatoes. Season
the potatoes with salt. Blend to coat the potatoes evenly. Pour the
potatoes onto a parchment lined 1/2 sheet pan and roast the potatoes for 15
to 20 minutes or until the potatoes are caramelized and tender.
Yield: 8 to 10 servings
Posted to MC-Recipe Digest V1 #637 by thelma@pipeline.com on Jun 07, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”