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Caramelized Carnitas (Pork)

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CATEGORY CUISINE TAG YIELD
Meats Latin, Pork 10 Servings

INGREDIENTS

1 1/2 lb Boneless pork shoulder
2 tb Brown sugar; packed
1 tb Tequilla
1 tb Molasses
1/2 ts Salt
1/4 ts Black pepper
2 cl Garlic; finely chopped
1/3 c Water
1 Green onion with top; sliced

INSTRUCTIONS

1. Cut pork into 1-inch cubes. Place cubes in single layer in a 1-inch
skillet.
2. Top with remaining ingredients, except for green onion.
3. Bring to a boil, then reduce heat.
4. Simmer uncovered, stirring occasionally until water has evaporated
and the pork is slightly caramelized, about 35 minutes.
5. Sprinkle with green onion and serve with wooden picks.
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 27, 1999

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