| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Grilling, Fruit |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Unsalted butter; melted |
| 1/4 |
c |
Packed dark-brown sugar |
| 4 |
|
Ripe peaches; yellow or white; cut in half |
| 4 |
|
Ripe red plums; cut in half |
| 4 |
|
Miniature ripe bananas; cut in half lengthwise |
INSTRUCTIONS
1. Heat grill or broiler to medium-hot. In a large bowl, combine the melted
butter and brown sugar. Add all fruit and toss.
2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow
baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the
foil. Cook fruit until browned and caramelized around the edges,
rearranging occasionally to prevent burning. Turn the fruit over, and
repeat; serve.
kitpath@earthlink.net
Recipe by: Martha Stewart TV 1998
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep
20, 1998, converted by MM_Buster v2.0l.
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