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Caramelized-onion Focaccia

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	Breads, Condiments, Cooking lig	4	Servings

INGREDIENTS

1 1/2	T	Olive oil
7 1/2	c	Thinly sliced onion, from
		4-onions
1/2	c	Thinly sliced shallots
3	T	Mango-papaya vinegar, see
		recipe
1/2	t	Dried thyme
1/4	t	Salt
1/4	t	Black pepper
14 1/2	oz	Packaged focaccia, italian
		flatbread

INSTRUCTIONS

l. Preheat oven to 400F.  2. Heat the olive oil in a large nonstick
skillet over medium-low  heat. Add the sliced onion and shallots, and
cook 25 minutes or until  onion and shallots are golden brown, stirring
frequently. Add the  Mango-Papaya Vinegar, dried thyme, salt, and
pepper, and saute for 5  minutes. Arrange the caramelized onions over
focaccia, and bake at  400F for 8 minutes or until thoroughly heated.
Cut focaccia into  wedges. Yield: 4 servings.  [CALORIES 405 (21%cff);
FAT 10g]  MANGO-PAPAYA Vinegar: Rice wine vinegar with mint, ginger and
fruit.  ~(Edited by Pat Hanneman 10/01/98)-  Notes: Adding fruit
flavored vinegar to caramelized onions lends a  sweet-tart contrast to
simple focaccia bread. Recipe from "Cooking  Class: The Good Stuff,"
recipes by Dave DiResta and Joanne Foran,  authors of The Best 50
Flavored Oils and Vinegars.  Recipe by: Cooking Light Sep98  Posted to
EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on  Oct 01, 1998,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 520 Calories From Fat: 147 Total Fat: 16.5g Cholesterol: 0mg Sodium: 859.7mg Potassium: 692.5mg Carbohydrates: 81.1g Fiber: 8.6g Sugar: 20.5g Protein: 14.7g