In a saute pan on medium, melt the butter then stir in the sugar. Simmer,
stirring occasionally until it begins to turn golden brown and caramelized.
Add brandy and lemon juice to the pan and simmer to incorporate. Add pear
slices and cook slowly to tenderize and caramelize. Yield: 4 servings
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
Posted to EAT-L Digest 5 November 96
Date: Wed, 6 Nov 1996 20:33:45 -0600
From: Jackie Bordelon <jbord@PREMIER.NET>
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