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Caramelized Rum Bananas

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CATEGORY CUISINE TAG YIELD
Fruits Mexican Fruits, Breads, Muffins & r 6 Servings

INGREDIENTS

4 tb Butter
6 Bananas
1/2 Lemons — juice only
1/2 c Honey
1 1/2 tb Dark rum
Ground cinnamon — optional

INSTRUCTIONS

1. Butter a baking dish with 1 tablespoon of the butter; or use solid
margarine, not the soft diet type. 2. Peel bananas and leave whole or cut
into 3-inch pieces. Place in a single layer. Sprinkle with the juice of 1/2
lemon. Pour honey on top evenly and dot with remaining 3 tablespoons
butter. 3. Bake in preheated 350-degree oven for about 20 minutes. Turn
bananas once or twice as they are baking. Sprinkle with cinnamon or a few
grains of nutmeg if you prefer. 4. Just before serving, heat rum carefully
and ignite. Pour over bananas and serve immediately.
Recipe By     : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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