| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 1 |
|
Salmon fillet; (6-ounce) |
|
|
Salt |
|
|
Freshly ground pepper |
| 1/2 |
c |
Sugar |
| 1 |
|
Dozen hard-boiled eggs; halved |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Minced shallots |
| 1/2 |
|
Fresh lemon; juiced |
| 2 |
oz |
Sevruga caviar |
INSTRUCTIONS
Season the salmon with salt and pepper. Dredge the salmon in the
sugar, coating well. Heat a small saute pan, over medium heat. When
the pan is hot, add the salmon and sear for 2 to 3 minutes on each
side, until the salmon is caramelized on both sides. Remove from the
pan and cool completely. Flake the salmon into small pieces.
Place the egg yolks in a mixing bowl and the whites on a serving
plate. Season the whites with salt. With a fork, mash the egg yolks.
Add the salmon, mayonnaise, shallots and lemon juice. Mix well.
Season with salt and pepper. Fill the egg whites with the salmon
mixture. Cover with plastic wrap and chill completely. Remove and
garnish with caviar.
Yield: 12 servings
Converted by MC_Buster.
Per serving: 2310 Calories (kcal); 163g Total Fat; (62% calories from
fat); 111g Protein; 108g Carbohydrate; 2671mg Cholesterol; 1485mg
Sodium Food Exchanges: 0 Grain(Starch); 15 Lean Meat; 0 Vegetable; 0
Fruit; 14 Fat; 6 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C66
Converted by MM_Buster v2.0n.
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