| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Good, Morning, Texas |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Red potatoes |
| 1 |
md |
Spanish onions; julienned |
| 1/2 |
oz |
Olive oil |
| 2 1/2 |
tb |
Fresh basil; chopped |
| 2 |
oz |
Boursen cheese |
| 3 |
oz |
Butter |
| 2 1/2 |
c |
Milk; warmed |
|
|
Salt; to taste |
|
|
White pepper; to taste |
INSTRUCTIONS
1. Cook red potatoes until fork tender throughout.
2. Meanwhile in a sauté pan add 1/2-oz olive oil and julienned onions
sauté over medium heat until caramelized (golden brown in color).
Remove from heat and add basil and boursen cheese, stir well.
3. Drain cooked potatoes and with a wire whip mash. Add butter and
warm milk, salt, pepper and onion, basil, cheese mixture.
GMT RECIPES
http://www.wfaa.com/gmt/recipe.html
MC formatted using SNT & MC Buster on 01/18/99
NOTES : Caramelized Spanish Onion, Chopped Basil and Boursen Cheese
Potatoes
Recipe by: Executive Chef William Koval, Adolphus French Room
Converted by MM_Buster v2.0l.
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