| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce02 |
4 |
servings |
INGREDIENTS
| 4 |
md |
Sweet potatoes; scrubbed |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Salt |
|
|
Freshly-ground black pepper |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Butter |
INSTRUCTIONS
Rub potato skins with oil and sprinkle with salt and pepper. Place on
a baking sheet and roast at 400 degrees until just tender, 25 to 30
minutes. Remove from oven and let cool slightly. Peel potatoes while
still warm and cut each into several pieces. Butter a small baking
dish and arrange potato pieces in a single layer. Sprinkle potatoes
with sugar and dot with butter. Return to oven and bake until sugar
melts and potatoes are glazed, about 15 minutes. This recipe yields 4
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-024 broadcast 01-31-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-27-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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