| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Cream |
| 1 3/4 |
c |
Corn sirup |
| 1 |
c |
Butter or butter substitute |
| 1 |
c |
Chopped nuts |
|
|
Few grains salt |
INSTRUCTIONS
Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the
second cup of cream and boil to a firm ball stage (248 F). Add nuts and
pour without stirring into well-buttered pan. When cold cut in squares.
Mildred Rahm, Ormsby, MN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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