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Caramilized Oranges

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CATEGORY CUISINE TAG YIELD
Jewish 1 servings

INGREDIENTS

4 lg Sweet oranges
100 ml Sugar
200 ml Water
1 Stick cinnamon
1 Clove
2 ts Lemon juice
2 tb Orange liquer

INSTRUCTIONS

SYRUP
Nice and easy by Lyn Bedford Hall
Peel and slice oranges into rounds removing all the white pith
first.Place in a glass dish.
Boil up the syrup until it thickens and is caramel coloured. Remove
the cinnamon stick and cloves( I sometimes leave them out, children
hate them) and pour over oranges. chill and serve
Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on
Jan 14, 1999, converted by MM_Buster v2.0l.

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