| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury’s, Sainsbury8 |
16 |
servings |
INGREDIENTS
| 375 |
g |
Strong plain wholemeal flour; sifted (12oz) |
| 1/4 |
ts |
Salt |
| 15 |
g |
Half-fat spread; (1/2 oz) |
| 6 |
g |
Sachet of easy-blend dried yeast; (1/4 oz) |
| 1 |
tb |
Chopped fresh parsley |
| 2 |
ts |
Caraway seeds |
| 250 |
ml |
Skimmed milk; warmed (8floz) |
INSTRUCTIONS
Mix together the flour and salt in a large bowl and rub in the
half-fat spread. Stir in the dried yeast, parsley and caraway seeds
and add enough milk to form a fir dough.
Knead for 5 minutes until smooth and elastic. Cover and leave to
prove in a warm place for 30 minutes until doubled in size.
Knead the dough again for 5 minutes, shape and place in a 1kg (2lb)
loaf tin. Cover and leave in a warm place for 20 minutes until
doubled in size.
Preheat the oven to Gas Mark 8/230 C/450 F.
Brush the loaf with a little milk and bake in the oven for 25-30
minutes until the loaf is golden brown and sounds hollow when tapped.
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