From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Soften butter. Dissolve salt in water. Add caraway seed, water and flour
to butter. Stir and knead into a thick dough. Let rest 30 minutes. Form
small balls and place on iron. 100 brezeli
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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