| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Medium grated cabbage; red or green or a combination of both |
| 1/2 |
c |
Grated carrot |
| 1/2 |
c |
Finely grated yellow onion |
| 3 |
tb |
White wine vinegar |
| 1 |
tb |
Superfine sugar |
| 3 |
tb |
Olive oil |
|
|
Salt and freshly ground black pepper |
| 1/2 |
c |
Sour cream |
| 2 |
ts |
Caraway seeds |
INSTRUCTIONS
In a large bowl combine the grated cabbage, carrot and onion. In a small
bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix
in the olive oil, salt and pepper. Mix in
the sour cream and caraway seeds. Pour the dressing over the cabbage and
onion, tossing to coat. Cover and chill for 2 hours before serving.
Yield: 4 to 6 servings
(Adapted from a recipe from The New Doubleday Cookbook, by Jean Anderson
and Elaine Hanna)
Recipe by: Cooking Live Show #CL8917 Posted to MC-Recipe Digest V1 #691 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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