| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breadmaker, Appetizers, Party, Quick |
12 |
Servings |
INGREDIENTS
|
|
-DIANA LEWIS (VGWN37A) |
| 2 |
c |
Starter |
| 1 |
tb |
Butter; melted |
| 1/2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 3 |
c |
White flour Glaze |
| 2 |
|
Egg; beaten |
| 2 |
tb |
Caraway seeds |
INSTRUCTIONS
melt butter over moderate heat add the milk and warm
add the sugar and salt stir till dissolved. Add this
to the starter and mix well. Add flour 1 cup at a time
till to stiff to knead then turn out and knead in
remaining flour. Divide dough in half and roll each
ball into a 12 by 18 inch rectangle cut the rectangles
in half the long way then cut each half into squares
then into triangles. Brush with egg and sprinkle with
seeds, roll up the triangles from the long side and
place on greased cookie sheet. Let rise 30 to 60
minutes and bake at 375 for 20 minutes. FROM: DIANA
LEWIS (VGWN37A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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