Melt margarine or butter, saute meat and onions together. Alternate layers
of meat and onions with sliced potatoes in a casserole dish, finishing with
a layer of potatoes. Brush potatoes with melted margarine or butter and top
with chopped bacon. Place a bag of caraway seeds on top. Pour over stock.
Cover dish and place in a low to medium oven for approximately 1 1/2 hours
or until meat is tender. For the last 20 minutes remove cover to allow
potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to
serving.
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 23:02:22 +-1000
From: Melinda Irvine <micrurus@dragnet.com.au>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
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