| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
February 19 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Egg noodles; (1/2-inch-wide) |
| 2 |
tb |
Butter; (1/4 stick) |
| 1 |
tb |
Caraway seeds |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
Cook noodles in large pot of boiling salted water until just tender
but still firm to bite. Drain well.
Melt butter in same large pot. Add noodles and caraway seeds and toss
to coat. Season with salt and pepper. Transfer to plates. Sprinkle
with parsley.
Serves 8.
Bon Appetit February 1995
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Converted by MM_Buster v2.0l.
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