We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Neutrality helps the oppressor, never the victim.

Caraway-sour Cream Cabbage

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Casseroles, Side dish, Vegetables 6 Servings

INGREDIENTS

1/2 c Water
1/2 t Salt
6 c Shredded cabbage
1 Onion, sliced
1 c Dairy sour cream
2 T Sll-purpose flour
1 t Prepared mustard
1 t Caraway seed
1/2 t Salt
1/8 t Pepper
Paprika

INSTRUCTIONS

In saucepan, bring the water and 1/2 tsp. salt to boiling. Add  cabbage
and onion; cook, covered, till crisp-tender, 7 to 8 minutes.  Drain,
reserving cooking liquid. Add enough water to cooking liquid  to make
3/4-cup. In same saucepan blend together sour cream, flour,  mustard,
caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking  liquid. Fold
in cabbage and onion. Turn mixture into a 1 1/2-quart  casserole. Bake
covered at 350 till heated through, about 20 minutes,  stirring once.
Sprinkle generously with paprika.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus believes in you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 415.8mg
Potassium: 196.4mg
Carbohydrates: 7.8g
Fiber: 2.8g
Sugar: 3.9g
Protein: 1.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?