| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Small new potatoes; (675g) |
| 2 |
tb |
Cooking oil |
| 1 |
oz |
Butter; (25g) |
| 1/2 |
ts |
Schwartz Ground Ginger |
| 1 |
ts |
Schwartz Garlic Granules |
| 1 |
ts |
Schwartz Ground Cinnamon |
| 2 |
ts |
Schwartz Ground Coriander |
| 4 |
ts |
Schwartz Caraway Seeds |
|
|
Good pinch Schwartz Cayenne Pepper |
|
|
Salt to taste |
|
|
Schwartz Coriander Leaf |
INSTRUCTIONS
Boil the potatoes for about 10-15 minutes until cooked but still
firm. Heat the oil and butter in a large frying pan. Fry the spices
for 2-3 minutes. Saute the potatoes in the spice mixture for about 10
minutes until crisp. Season with salt, sprinkle with Coriander Leaf
and serve hot or cold.
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