| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pizza, Meats, Cheese |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1 |
lg |
12" Boboli shell; or |
| 4 |
sm |
6" shells |
| 5 |
oz |
Pk Boboli pizza sauce for large; or |
| 1 1/4 |
oz |
Pk for each small shell |
| 2 1/2 |
oz |
Bacon; cook, crumble |
| 2 |
oz |
Red onions; chop |
| 4 |
ts |
Parsley; minced |
| 2 |
tb |
Parmesan; grated |
|
|
Pepper to taste |
INSTRUCTIONS
Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15
minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)
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