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Carbonnades Flamandes August 1997

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CATEGORY CUISINE TAG YIELD
Meats Belgian Main course, Meats, Stew 4 Servings

INGREDIENTS

1 kg Beef (alcatra) cut into 1 1/2", cubes
2 cn Beer*; see notes
6 Onions
2 tb Butter
1 tb Flour (up to 2)
1 Bayleaf
1/4 ts Thyme
1 pn Nutmeg
1 tb Vinegar
1 pn Cumin
2 sl White bread
1 tb Dijon mustard
Salt and pepper; to taste
3 Parsley stems; no leafs

INSTRUCTIONS

1.Slice onions thin.
2. heat butter or oil and add cubed beef .
3. Cook over high heat until all liquid has evaporated and beef is brown.
4. Stir in onions and cook until it starts to change color.
5. Stir in flour for 2 minutes. Add beer and vinegar and bring to boil
stirring.
6. Add parsley, bay and spices.
7. Simmer covered for 1 hour.
8. Spread mustard on bread and place it on top of the stew.
9. Simmer 90 minutes or more.
Serve with fries or boiled potatoes
Suggested Wine: Beer
NOTES : Either Belgian beer and then you have to add 1 Tb sugar, I'd add a
tsp or Like I did 2 cans blond beer(bud) and 1/2 to 1 small bottle dark
beer, slightly sweetened
Recipe by: Adapted by Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #786 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 17, 1997

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