| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 3 |
|
Cloves crushed garlic |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Mustard |
| 1/4 |
c |
Cider vinegar |
| 3 |
tb |
Lemon juice |
| 6 |
tb |
Olive oil |
INSTRUCTIONS
Just read an article in the Boston Herald (daily newspaper) about a newly
discovered marinade recipe that greatly diminishes the cancer-causing
compounds on grilled food.
I don't have time right now to re-type the entire article, but here's the
marinade:
It's the combination of these ingredients that make it work, so you can
adjust them a bit to taste... just don't leave any out.
The laboratory report was in a magazine called New Choices. The lab is
called, Lawrence Livermore National Laboratory.
Posted to bbq-digest by Jeff Lipsitt Cable on Jun
3, 1998
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