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Carciofi Alla Romana (artichokes Roman Style)

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CATEGORY CUISINE TAG YIELD
Vegetables Italian Breads, Italian, Muffins & r, Vegetarian 4 Servings

INGREDIENTS

4 oz White wine
1 oz Fresh rosemary
4 oz Virgin olive oil
2 oz Lemon juice
2 Cloves garlic, chopped
10 oz Water
1 t Black peppercorns
4 Artichokes, stems cut to 1
5 "

INSTRUCTIONS

Combine first 7 ingredients in an ovenproof casserole. Add  artichokes.
Bake covered in preheated 375-degree oven 30 to 40  minutes until
tender. Remove artichokes from liquid, put on tray to  cool. Cut in
quarters. Serve at room temperature.  Recipe By     : Carlucci on
Halsted Street, Chicago  From: Western Mexican Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 683
Calories From Fat: 480
Total Fat: 53.2g
Cholesterol: 159mg
Sodium: 103.1mg
Potassium: 440mg
Carbohydrates: 4g
Fiber: 1.2g
Sugar: <1g
Protein: 39.8g


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