| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury8 |
6 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 1 |
|
500 gram lon grain rice; (1lb) |
| 4 |
|
Cardamom pods |
| 1/2 |
ts |
Chilli powder |
| 1 |
l |
Water; about (1 3/4 pints) |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Finely chopped fresh coriander or parsley; to garnish |
INSTRUCTIONS
Melt the butter in a saucepan over a medium-low heat and cook the
rice, cardamom pods and chilli powder for 6-7 minutes, stirring
constantly. Watch carefully so the rice does not stick or burn.
Stir in the water and salt, bring to the boil, then cover the pan
tightly and cook over a very low heat for about 20 minutes, until all
the water has been absorbed and the rice is just tender adding more
water if necessary.
Remove the pan from the heat and leave the rice to stand, covered,
for 5-10 minutes.
Turn the rice into a warmed serving dish and sprinkle with chopped
coriander or parsley before serving.
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