| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Mike01 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Carrots; sliced diagonally |
| 1/3 |
c |
Water |
| 1 |
tb |
Butter |
| 2 |
tb |
Honey |
| 1 |
ts |
Ground cardamom seed |
| 1 |
ts |
Fennel seeds |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Combine all of the ingredients in a pot and stir to coat the carrots
evenly. Set over a medium flame and cook, stirring occasionally, for 6
minutes or until tender. This recipe yields 4 to 6 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A21 broadcast 03-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-22-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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