| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Green cardamom pods |
| 500 |
ml |
Whipping cream |
| 3 |
|
Egg yolks |
| 125 |
g |
Caster sugar |
| 400 |
ml |
Mascarpone; beaten |
|
|
Nutmeg |
|
|
Vanilla pod |
INSTRUCTIONS
ALTERNATIVE SPICES
Crush the cardamom pods in a pestle and mortar, remove the green
shells. Add the dark seeds to the cream in a saucepan and bring to
the boil, remove from the heat and infuse for 30 minutes, strain (you
can leave a few seeds in a cream if you like it's visual appeal).
Whisk the eggs and sugar together until pale and creamy. Beat in the
cream and then cook over a gentle heat, stirring constantly until the
mixture coats the back of a spoon. Do not boil or the mixture will
curdle. Cool, mix the mascarpone into the cardamom mixture and freeze
in an ice cream machine.
This recipe is delicious served with dark chocolate sauce.
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