| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Carrots, peeled and diagonally sliced |
|
|
( 1/4" thick) |
| 1/4 |
c |
Unsalted butter |
| 4 |
ts |
Freshly grated orange rind |
| 8 |
|
Cardamom pods, hulled and seeds pounded in a mortar |
|
|
(or 1/2-1 tsp. ground cardamom) |
|
|
Salt to taste |
INSTRUCTIONS
Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add
grated orange rind and cardamom. Toss carrots in butter mixture. Add salt
to taste. Place in serving dish. May be prepared ahead and reheated over
low heat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 9, 1998
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