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Cardamom Peas

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CATEGORY CUISINE TAG YIELD
Vegetables Peas, Vegetables 2 Servings

INGREDIENTS

1 1/2 c Peas; fresh or frozen
1/2 ts Salt
1/4 ts Black pepper
1/4 ts Marjoram
1/4 ts Cardamom
3 ts Parsley sprigs; chopped
3 ts Chives; cut in 1" pieces

INSTRUCTIONS

Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley.
Garnish with chives.
NOTES : I'm always looking for ways to breathe life into frozen vegetables.
This is an unusual mix that works.
Recipe by: Coralie Castle & Astrid Newton - The Art Of Cooking For Two
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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