Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley.
Garnish with chives.
NOTES : I'm always looking for ways to breathe life into frozen vegetables.
This is an unusual mix that works.
Recipe by: Coralie Castle & Astrid Newton - The Art Of Cooking For Two
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998
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