| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit |
10 |
servings |
INGREDIENTS
| 1 |
c |
Quick-Cooking Oats |
| 1/2 |
c |
Whole-Wheat Flour |
| 1/2 |
c |
Packed Dark Brown Sugar |
| 1 |
ts |
Ground Cinnamon |
| 6 |
tb |
Chilled Stick Margarine; Cut Into Pieces |
| 6 |
c |
Bartlett Pears; Peeled And Cut |
| 1/2 |
c |
Dried Cranberries |
| 1/4 |
c |
Packed Dark Brown Sugar |
| 1/4 |
ts |
Ground Cardamom |
|
|
Vanilla Frozen Yogurt; Optional |
INSTRUCTIONS
Preheat oven to 375°. Combine first 4 ingredients; cut in margarine
with a pastry blender or 2 knives until mixture resembles coarse
meal. Set aside. Combine pears, cranberries, 1/4 cup brown sugar, and
cardamom in a 13X9 inch baking dish; to ss well. Sprinkle with oats
mixture. Bake at 375° for 30 minutes or until pears are tender.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on
Oct 23, 1999, converted by MM_Buster v2.0l.
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