| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
c |
Margarine |
| 2 |
pk |
Yeast |
| 8 |
c |
Flour |
| 1 |
|
Egg |
| 1 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Cardamom |
| 2 |
pk |
Yeast |
| 1/4 |
c |
Warm water |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Dissolve yeast in warm water and 1 tablespoon sugar. Scald milk and add
margarine. When cool add egg, sugar, cardamon, salt and dissolved yeast.
Add 7 cups flour and mix well. Place 1/2 cup flour or more on board as you
knead dough for about 5 minutes. Place dough in greased bowl and let rise
until double in size (approximately 2 to 3 hours). Punch down and let rise
again. Divide into 3 sections and make into cinnamon rolls, braided or
ringed coffee cakes. Bake at 350 degrees for 25 minutes. (Call if you need
help!)
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998
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