| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Wisconsin |
Cookies |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Sifted all purpose flour |
| 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Powdered cardamon |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Finely chopped almonds |
|
|
Blanched almond halfs |
INSTRUCTIONS
Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add
dry ingredients and chopped almonds. Blend.
Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie
cutter.
Place almond half in center of each cookie.
Place on greased cookie sheets.
Bake in preheated 350 degrees oven 12 - 15 minutes.
Makes 5 1/2 doz 1 1/2 inch cookies
Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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