Care-au-lait Chocolate Cups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Cookies | 6 | Servings | |
INGREDIENTS
| 8 | Squares semi-sweet chocolate | |
| FILLING: | ||
| 1 | 6 serving size Jell-o | |
| vanilla pudding and pie | ||
| filling 2-1/2 cups milk | ||
| 1 | t | Instant coffee granules |
| optional | ||
| 1/2 | c | Sour cream |
| 1 | T | Sherry or orange liqueur |
INSTRUCTIONS
CHOCOLATE CUPS: Maraschino cherries or grated chocolate CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces. Melt in bowl over hot, not boiling water, until 1/3 is still unmelted. Remove from water and stir until completely melted. Place 10 large size aluminium foil baking cups in muffin pan. Using a reaspoon, spread chocolate mixtur over inside of the cups, covering entire surface. Chill until firm. Carefully peel off foil. (Can be made ahead and kept refrigerated) FILLING: Prepare Jell-o pudding and pie filling with milk and instant coffee as directed on the package. Cook, stirring occasionally, for 5 minutes. Stir in sour cream and sherry. Place plastic wrap on surface of pudding and chill for 30-40 minutes or until cool. Stir pudding and fill chocolate cupsl Chill 2 hours or until serving time. Garnish with maraschino cherries or sprinkle with grated chocolate is desired. ** Chocolate cups can be prepared in miniature foil cups too** Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 128
Calories From Fat: 78
Total Fat: 9.5g
Cholesterol: 10mg
Sodium: 17.5mg
Potassium: 32.9mg
Carbohydrates: 12.7g
Fiber: 1.1g
Sugar: <1g
Protein: 1.2g