| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Caribbean |
Veg02 |
4 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Water |
| 1 |
|
14 oz can; ¥ |
| 1 |
|
" lite" coconut milk |
| 1 |
|
14.5 oz can diced tomatoes w/green |
|
|
; chiles* |
| 1 |
|
7 oz pkg Fantastic Foods Instant Black |
|
|
; Beans |
|
|
Salt to taste |
|
|
Tabasco sauce to taste |
| 1/4 |
c |
Chopped fresh cilantro for garnish |
INSTRUCTIONS
In a soup pot or large saucepan, bring the water, coconut milk, and
tomatoes (with liquid) to a boil over high heat, stirring often.
Whisk in the Instant Black Beans and season with salt and Tabasco.
Cover, turn off the heat, and let stand for 5 minutes. Stir well and
reheat if necessary. Serve in soup bowls garnished with cilantro.
NOTES : * or substitute one can of diced tomatoes plus 1 chopped
jalapeno
Recipe by: Lorna Sass' Short Cut Vegetarian
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