| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Caribbean |
Crook1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Box Uncle Ben's Caribbean Black Beans and |
|
|
; Rice |
| 2 |
|
Fresh boneless skinless chicken breasts; (cut into strips or |
|
|
; chunks) |
| 1 |
tb |
Olive oil |
| 1 |
cn |
Diced tomatoes; (14 1/2 ounces) |
| 2 1/2 |
c |
Water |
| 1/4 |
c |
Chopped fresh basil or 11/2 teaspoon |
|
|
; dried basil leaves |
INSTRUCTIONS
Heat oil in a large nonstick skillet. Add chicken. Cook over medium
high heat for 5 to 7 minutes or until light brown. Add tomatoes,
water, rice and contents of seasoning packet. Bring to a boil. Cover;
reduce heat and let remain cooking. Simmer for 1015 minutes until
rice is ready. Stir in basil and serve.
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